School is going
well! I am learning tons of new information and hopefully I am improving!
Right now I am doing my first semester baking and cooking classes. Baking is ok. I LOVE my hot foods class :) if I do say so myself I am doing awesome! I miss being able to talk shop with Chris, hahaha! It's not quite the same through letters.
None the less, time is going by. In a letter Chris wrote that “the days are long but the weeks are short" which is EXACTLY how I feel. The beginning of my weeks are horribly terribly long and the other days are just long.
Right now I am doing my first semester baking and cooking classes. Baking is ok. I LOVE my hot foods class :) if I do say so myself I am doing awesome! I miss being able to talk shop with Chris, hahaha! It's not quite the same through letters.
None the less, time is going by. In a letter Chris wrote that “the days are long but the weeks are short" which is EXACTLY how I feel. The beginning of my weeks are horribly terribly long and the other days are just long.
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This is
the Challah bread wreath I made!
Challah
is a traditional celebratory sweet Jewish bread.
Obviously
I am proud of it because I took a picture of me with it!
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This is
a traditional bread from Europe it’s called Gibassier, it is kind of like a black licorice doughnut
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I practically
had a heart attack when I saw this! See the little writing on the right side
that says “Bake Shop”? That’s Chris’s handwriting! He must have done that last
year when he did the Baking class <3
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